This meatball recipe uses Jacob's cream crackers instead of breadcrumbs. Still amazingly moist and tender results!
I used up the balance of a jar of store bought sauce, so this was a speedy meal indeed.
 Recipe from pages 150-151 from Ministry of Food
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!
No comments:
Post a Comment